Citations refer to the original publication, not to a Scieee localized version.
Ferrer Gallego, R., Hernández Hierro, J. M., Brás, N. F., Vale, N., Gomes, P., Mateus, N., De Freitas, V., Heredia Mira, F. J., & Escribano Bailón, M. T. (2017). Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations. American Chemical Society. https://doi.org/10.1021/acs.jafc.6b05414
Ferrer Gallego, Raúl, et al. Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations. American Chemical Society, 2017. https://doi.org/10.1021/acs.jafc.6b05414.
Ferrer Gallego, Raúl, José Miguel Hernández Hierro, Natércia F. Brás, Nuno Vale, Paula Gomes, Nuno Mateus, Victor De Freitas, Francisco José Heredia Mira, and María Teresa Escribano Bailón. Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations. American Chemical Society, 2017. https://doi.org/10.1021/acs.jafc.6b05414.
Ferrer Gallego, R. et al. (2017) Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations. American Chemical Society. Available at: https://doi.org/10.1021/acs.jafc.6b05414.
R. Ferrer Gallego et al., “Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations,” American Chemical Society, 2017, doi: 10.1021/acs.jafc.6b05414.
@misc{ferrergallego2017interaction,
author = {Ferrer Gallego, Raúl and Hernández Hierro, José Miguel and Brás, Natércia F. and Vale, Nuno and Gomes, Paula and Mateus, Nuno and De Freitas, Victor and Heredia Mira, Francisco José and Escribano Bailón, María Teresa},
title = {Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations},
year = {2017},
publisher = {American Chemical Society},
doi = {10.1021/acs.jafc.6b05414},
url = {https://doi.org/10.1021/acs.jafc.6b05414}
}
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