Citations refer to the original publication, not to a Scieee localized version.
Jiménez-Rosado, M., Bouroudian, E., Pérez-Puyana, V. M., Guerrero Conejo, A. F., & Romero García, A. (2020). Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics. Elsevier. https://doi.org/10.1016/j.jclepro.2020.121517
Jiménez-Rosado, Mercedes, et al. Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics. Elsevier, 2020. https://doi.org/10.1016/j.jclepro.2020.121517.
Jiménez-Rosado, Mercedes, E. Bouroudian, Víctor Manuel Pérez-Puyana, Antonio Francisco Guerrero Conejo, and Alberto Romero García. Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics. Elsevier, 2020. https://doi.org/10.1016/j.jclepro.2020.121517.
Jiménez-Rosado, M. et al. (2020) Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics. Elsevier. Available at: https://doi.org/10.1016/j.jclepro.2020.121517.
M. Jiménez-Rosado, E. Bouroudian, V. M. Pérez-Puyana, A. F. Guerrero Conejo, and A. Romero García, “Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics,” Elsevier, 2020, doi: 10.1016/j.jclepro.2020.121517.
@misc{jimenezrosado2020evaluation,
author = {Jiménez-Rosado, Mercedes and Bouroudian, E. and Pérez-Puyana, Víctor Manuel and Guerrero Conejo, Antonio Francisco and Romero García, Alberto},
title = {Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics},
year = {2020},
publisher = {Elsevier},
doi = {10.1016/j.jclepro.2020.121517},
url = {https://doi.org/10.1016/j.jclepro.2020.121517}
}
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