Citations refer to the original publication, not to a Scieee localized version.
Montserrat de la Paz, S., Bermúdez Pulgarín, B., Cardelo, M. P., López Martín, S., Abia González, M. D. R., & García Muriana, F. J. (2016). Olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome. Royal Society of Chemistry. https://doi.org/10.1039/C6FO01422D
Montserrat de la Paz, Sergio, et al. Olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome. Royal Society of Chemistry, 2016. https://doi.org/10.1039/C6FO01422D.
Montserrat de la Paz, Sergio, Beatriz Bermúdez Pulgarín, Magdalena P. Cardelo, Sergio López Martín, María del Rocío Abia González, and Francisco José García Muriana. Olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome. Royal Society of Chemistry, 2016. https://doi.org/10.1039/C6FO01422D.
Montserrat de la Paz, S. et al. (2016) Olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome. Royal Society of Chemistry. Available at: https://doi.org/10.1039/C6FO01422D.
S. Montserrat de la Paz, B. Bermúdez Pulgarín, M. P. Cardelo, S. López Martín, M. D. R. Abia González, and F. J. García Muriana, “Olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome,” Royal Society of Chemistry, 2016, doi: 10.1039/C6FO01422D.
@misc{montserratdelapaz2016olive,
author = {Montserrat de la Paz, Sergio and Bermúdez Pulgarín, Beatriz and Cardelo, Magdalena P. and López Martín, Sergio and Abia González, María del Rocío and García Muriana, Francisco José},
title = {Olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome},
year = {2016},
publisher = {Royal Society of Chemistry},
doi = {10.1039/C6FO01422D},
url = {https://doi.org/10.1039/C6FO01422D}
}
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