Citations refer to the original publication, not to a Scieee localized version.
Cejudo Bastante, M. J., Hurtado, N., Delgado, A., & Heredia Mira, F. J. (2016). Impact of pH and Temperature on the Colour and Betalain Content of Colombian Yellow Pitaya Peel (Selenicereus Megalanthus). Springer Nature. https://doi.org/10.1007/s13197-016-2215-y
Cejudo Bastante, María Jesús, et al. Impact of pH and Temperature on the Colour and Betalain Content of Colombian Yellow Pitaya Peel (Selenicereus Megalanthus). Springer Nature, 2016. https://doi.org/10.1007/s13197-016-2215-y.
Cejudo Bastante, María Jesús, Nelson Hurtado, Angélica Delgado, and Francisco José Heredia Mira. Impact of pH and Temperature on the Colour and Betalain Content of Colombian Yellow Pitaya Peel (Selenicereus Megalanthus). Springer Nature, 2016. https://doi.org/10.1007/s13197-016-2215-y.
Cejudo Bastante, M. J. et al. (2016) Impact of pH and Temperature on the Colour and Betalain Content of Colombian Yellow Pitaya Peel (Selenicereus Megalanthus). Springer Nature. Available at: https://doi.org/10.1007/s13197-016-2215-y.
M. J. Cejudo Bastante, N. Hurtado, A. Delgado, and F. J. Heredia Mira, “Impact of pH and Temperature on the Colour and Betalain Content of Colombian Yellow Pitaya Peel (Selenicereus Megalanthus),” Springer Nature, 2016, doi: 10.1007/s13197-016-2215-y.
@misc{cejudobastante2016impact,
author = {Cejudo Bastante, María Jesús and Hurtado, Nelson and Delgado, Angélica and Heredia Mira, Francisco José},
title = {Impact of pH and Temperature on the Colour and Betalain Content of Colombian Yellow Pitaya Peel (Selenicereus Megalanthus)},
year = {2016},
publisher = {Springer Nature},
doi = {10.1007/s13197-016-2215-y},
url = {https://doi.org/10.1007/s13197-016-2215-y}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
