Citations refer to the original publication, not to a Scieee localized version.
Félix Ángel, M., Guerrero Conejo, A. F., & Carrera Sánchez, C. (2022). Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency. MDPI. https://doi.org/10.3390/foods11091367
Félix Ángel, Manuel, et al. Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency. MDPI, 2022. https://doi.org/10.3390/foods11091367.
Félix Ángel, Manuel, Antonio Francisco Guerrero Conejo, and Cecilio Carrera Sánchez. Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency. MDPI, 2022. https://doi.org/10.3390/foods11091367.
Félix Ángel, M., Guerrero Conejo, A. F. and Carrera Sánchez, C. (2022) Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency. MDPI. Available at: https://doi.org/10.3390/foods11091367.
M. Félix Ángel, A. F. Guerrero Conejo, and C. Carrera Sánchez, “Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency,” MDPI, 2022, doi: 10.3390/foods11091367.
@misc{felixangel2022optimization,
author = {Félix Ángel, Manuel and Guerrero Conejo, Antonio Francisco and Carrera Sánchez, Cecilio},
title = {Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency},
year = {2022},
publisher = {MDPI},
doi = {10.3390/foods11091367},
url = {https://doi.org/10.3390/foods11091367}
}
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