Citations refer to the original publication, not to a Scieee localized version.
Nogales Bueno, J., Hernández Hierro, J. M., Rodríguez Pulido, F. J., & Heredia Mira, F. J. (2014). Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach. Elsevier. https://doi.org/10.1016/j.foodchem.2013.12.030
Nogales Bueno, Julio, et al. Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach. Elsevier, 2014. https://doi.org/10.1016/j.foodchem.2013.12.030.
Nogales Bueno, Julio, José Miguel Hernández Hierro, Francisco José Rodríguez Pulido, and Francisco José Heredia Mira. Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach. Elsevier, 2014. https://doi.org/10.1016/j.foodchem.2013.12.030.
Nogales Bueno, J. et al. (2014) Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2013.12.030.
J. Nogales Bueno, J. M. Hernández Hierro, F. J. Rodríguez Pulido, and F. J. Heredia Mira, “Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach,” Elsevier, 2014, doi: 10.1016/j.foodchem.2013.12.030.
@misc{nogalesbueno2014determination,
author = {Nogales Bueno, Julio and Hernández Hierro, José Miguel and Rodríguez Pulido, Francisco José and Heredia Mira, Francisco José},
title = {Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach},
year = {2014},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2013.12.030},
url = {https://doi.org/10.1016/j.foodchem.2013.12.030}
}
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