Citations refer to the original publication, not to a Scieee localized version.
Sánchez Bravo, P., Collado González, J., Corell González, M., Noguera Artiaga, L., Galindo, A., Sendra, E., Hernández, F., Martín Palomo, M. J., & Carbonell Barrachina, Á. A. (2020). Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives. MDPI. https://doi.org/10.3390/w12020555
Sánchez Bravo, Paola, et al. Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives. MDPI, 2020. https://doi.org/10.3390/w12020555.
Sánchez Bravo, Paola, Jacinta Collado González, Mireia Corell González, Luis Noguera Artiaga, Alejandro Galindo, Esther Sendra, Francisca Hernández, María José Martín Palomo, and Ángel Antonio Carbonell Barrachina. Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives. MDPI, 2020. https://doi.org/10.3390/w12020555.
Sánchez Bravo, P. et al. (2020) Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives. MDPI. Available at: https://doi.org/10.3390/w12020555.
P. Sánchez Bravo et al., “Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives,” MDPI, 2020, doi: 10.3390/w12020555.
@misc{sanchezbravo2020criteria,
author = {Sánchez Bravo, Paola and Collado González, Jacinta and Corell González, Mireia and Noguera Artiaga, Luis and Galindo, Alejandro and Sendra, Esther and Hernández, Francisca and Martín Palomo, María José and Carbonell Barrachina, Ángel Antonio},
title = {Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives},
year = {2020},
publisher = {MDPI},
doi = {10.3390/w12020555},
url = {https://doi.org/10.3390/w12020555}
}
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