Citations refer to the original publication, not to a Scieee localized version.
Vieira, M. R., Simoes, S., Carrera Sánchez, C., & Raymundo, A. (2023). Development of a Clean Label Mayonnaise Using Fruit Flour. MDPI. https://doi.org/10.3390/foods12112111
Vieira, Maria Rocha, et al. Development of a Clean Label Mayonnaise Using Fruit Flour. MDPI, 2023. https://doi.org/10.3390/foods12112111.
Vieira, Maria Rocha, Sara Simoes, Cecilio Carrera Sánchez, and Anabela Raymundo. Development of a Clean Label Mayonnaise Using Fruit Flour. MDPI, 2023. https://doi.org/10.3390/foods12112111.
Vieira, M. R. et al. (2023) Development of a Clean Label Mayonnaise Using Fruit Flour. MDPI. Available at: https://doi.org/10.3390/foods12112111.
M. R. Vieira, S. Simoes, C. Carrera Sánchez, and A. Raymundo, “Development of a Clean Label Mayonnaise Using Fruit Flour,” MDPI, 2023, doi: 10.3390/foods12112111.
@misc{vieira2023development,
author = {Vieira, Maria Rocha and Simoes, Sara and Carrera Sánchez, Cecilio and Raymundo, Anabela},
title = {Development of a Clean Label Mayonnaise Using Fruit Flour},
year = {2023},
publisher = {MDPI},
doi = {10.3390/foods12112111},
url = {https://doi.org/10.3390/foods12112111}
}
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