Citations refer to the original publication, not to a Scieee localized version.
Delgado Pertíñez, M., Chesson, A., Provan, G. J., Garrido, A., & Gómez Cabrera, A. (1998). Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants. INRA/EDP Sciences. https://doi.org/10.1051/animres:19980206
Delgado Pertíñez, Manuel, et al. Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants. INRA/EDP Sciences, 1998. https://doi.org/10.1051/animres:19980206.
Delgado Pertíñez, Manuel, Andrew Chesson, Gordon J. Provan, Ana Garrido, and Augusto Gómez Cabrera. Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants. INRA/EDP Sciences, 1998. https://doi.org/10.1051/animres:19980206.
Delgado Pertíñez, M. et al. (1998) Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants. INRA/EDP Sciences. Available at: https://doi.org/10.1051/animres:19980206.
M. Delgado Pertíñez, A. Chesson, G. J. Provan, A. Garrido, and A. Gómez Cabrera, “Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants,” INRA/EDP Sciences, 1998, doi: 10.1051/animres:19980206.
@misc{delgadopertinez1998effect,
author = {Delgado Pertíñez, Manuel and Chesson, Andrew and Provan, Gordon J. and Garrido, Ana and Gómez Cabrera, Augusto},
title = {Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants},
year = {1998},
publisher = {INRA/EDP Sciences},
doi = {10.1051/animres:19980206},
url = {https://doi.org/10.1051/animres:19980206}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
