Citations refer to the original publication, not to a Scieee localized version.
Cubero Cardoso, J., Muñoz Arjona, A., Trujillo-Reyes, R., Serrano, A., Alonso-Fariñas, B., Rodríguez Gutiérrez, G., Urbano, J., & Borja Padilla, R. (2020). Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. MDPI. https://doi.org/10.3390/foods9121887
Cubero Cardoso, Juan, et al. Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. MDPI, 2020. https://doi.org/10.3390/foods9121887.
Cubero Cardoso, Juan, Andres Muñoz Arjona, Reyes Trujillo-Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez Gutiérrez, Juan Urbano, and Rafael Borja Padilla. Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. MDPI, 2020. https://doi.org/10.3390/foods9121887.
Cubero Cardoso, J. et al. (2020) Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. MDPI. Available at: https://doi.org/10.3390/foods9121887.
J. Cubero Cardoso et al., “Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion,” MDPI, 2020, doi: 10.3390/foods9121887.
@misc{cuberocardoso2020mesophilic,
author = {Cubero Cardoso, Juan and Muñoz Arjona, Andres and Trujillo-Reyes, Reyes and Serrano, Antonio and Alonso-Fariñas, Bernabé and Rodríguez Gutiérrez, Guillermo and Urbano, Juan and Borja Padilla, Rafael},
title = {Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion},
year = {2020},
publisher = {MDPI},
doi = {10.3390/foods9121887},
url = {https://doi.org/10.3390/foods9121887}
}
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