Citations refer to the original publication, not to a Scieee localized version.
Tena Pajuelo, N., Aparicio Ruiz, R., & García-González, D. L. (2014). Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR. CSIC. Consejo Superior de Investigaciones Científicas: Instituto de la Grasa. https://doi.org/10.3989/gya.121913
Tena Pajuelo, Noelia, et al. Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR. CSIC. Consejo Superior de Investigaciones Científicas: Instituto de la Grasa, 2014. https://doi.org/10.3989/gya.121913.
Tena Pajuelo, Noelia, Ramón Aparicio Ruiz, and Diego Luis García-González. Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR. CSIC. Consejo Superior de Investigaciones Científicas: Instituto de la Grasa, 2014. https://doi.org/10.3989/gya.121913.
Tena Pajuelo, N., Aparicio Ruiz, R. and García-González, D. L. (2014) Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR. CSIC. Consejo Superior de Investigaciones Científicas: Instituto de la Grasa. Available at: https://doi.org/10.3989/gya.121913.
N. Tena Pajuelo, R. Aparicio Ruiz, and D. L. García-González, “Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR,” CSIC. Consejo Superior de Investigaciones Científicas: Instituto de la Grasa, 2014, doi: 10.3989/gya.121913.
@misc{tenapajuelo2014polar,
author = {Tena Pajuelo, Noelia and Aparicio Ruiz, Ramón and García-González, Diego Luis},
title = {Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR},
year = {2014},
publisher = {CSIC. Consejo Superior de Investigaciones Científicas: Instituto de la Grasa},
doi = {10.3989/gya.121913},
url = {https://doi.org/10.3989/gya.121913}
}
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