Citations refer to the original publication, not to a Scieee translation.
Martín Gómez, A., Rodríguez Hernández, P., Cardador, M. J., Vega Márquez, B., Rodríguez Estévez, V., & Arce, L. (2022). Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study. ScienceDirect. https://doi.org/10.1016/j.talo.2022.100175
Martín Gómez, Andrés, et al. Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study. ScienceDirect, 2022. https://doi.org/10.1016/j.talo.2022.100175.
Martín Gómez, Andrés, Pablo Rodríguez Hernández, María José Cardador, Belén Vega Márquez, Vicente Rodríguez Estévez, and Lourdes Arce. Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study. ScienceDirect, 2022. https://doi.org/10.1016/j.talo.2022.100175.
Martín Gómez, A. et al. (2022) Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study. ScienceDirect. Available at: https://doi.org/10.1016/j.talo.2022.100175.
A. Martín Gómez, P. Rodríguez Hernández, M. J. Cardador, B. Vega Márquez, V. Rodríguez Estévez, and L. Arce, “Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study,” ScienceDirect, 2022, doi: 10.1016/j.talo.2022.100175.
@misc{martingomez2022guidelines,
author = {Martín Gómez, Andrés and Rodríguez Hernández, Pablo and Cardador, María José and Vega Márquez, Belén and Rodríguez Estévez, Vicente and Arce, Lourdes},
title = {Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study},
year = {2022},
publisher = {ScienceDirect},
doi = {10.1016/j.talo.2022.100175},
url = {https://doi.org/10.1016/j.talo.2022.100175}
}
