Citations refer to the original publication, not to a Scieee localized version.
Neves, E. M. F. G. D. S. (2012). Salmonella spp. in swine - the abattoir as a link in the food chain. https://doi.org/10.34626/a5w3-sr77
Neves, Eduarda Maria Freitas Gomes da Silva. Salmonella spp. in swine - the abattoir as a link in the food chain. 2012. https://doi.org/10.34626/a5w3-sr77.
Neves, Eduarda Maria Freitas Gomes da Silva. Salmonella spp. in swine - the abattoir as a link in the food chain. 2012. https://doi.org/10.34626/a5w3-sr77.
Neves, E. M. F. G. D. S. (2012) Salmonella spp. in swine - the abattoir as a link in the food chain. Available at: https://doi.org/10.34626/a5w3-sr77.
E. M. F. G. D. S. Neves, “Salmonella spp. in swine - the abattoir as a link in the food chain,” 2012, doi: 10.34626/a5w3-sr77.
@misc{neves2012salmonella,
author = {Neves, Eduarda Maria Freitas Gomes da Silva},
title = {Salmonella spp. in swine - the abattoir as a link in the food chain},
year = {2012},
doi = {10.34626/a5w3-sr77},
url = {https://doi.org/10.34626/a5w3-sr77}
}
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