Citations refer to the original publication, not to a Scieee localized version.
Tournour, H. H. (2015). Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage. https://doi.org/10.34626/br5d-a428
Tournour, Hernan Horacio. Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage. 2015. https://doi.org/10.34626/br5d-a428.
Tournour, Hernan Horacio. Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage. 2015. https://doi.org/10.34626/br5d-a428.
Tournour, H. H. (2015) Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage. Available at: https://doi.org/10.34626/br5d-a428.
H. H. Tournour, “Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage,” 2015, doi: 10.34626/br5d-a428.
@misc{tournour2015skin,
author = {Tournour, Hernan Horacio},
title = {Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage},
year = {2015},
doi = {10.34626/br5d-a428},
url = {https://doi.org/10.34626/br5d-a428}
}
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