Citations refer to the original publication, not to a Scieee localized version.
Queiroz, M., Viegas, O., Melo, A., & Ferreira, I. M. P. L. V. O. (2015). Evolution of phenolic and anthocyanins in port wine. https://repositorio-aberto.up.pt/handle/10216/80667
Queiroz, M., et al. Evolution of phenolic and anthocyanins in port wine. 2015. https://repositorio-aberto.up.pt/handle/10216/80667.
Queiroz, M., Olga Viegas, A. Melo, and I.M.P.L.V.O. Ferreira. Evolution of phenolic and anthocyanins in port wine. 2015. https://repositorio-aberto.up.pt/handle/10216/80667.
Queiroz, M. et al. (2015) Evolution of phenolic and anthocyanins in port wine. Available at: https://repositorio-aberto.up.pt/handle/10216/80667.
M. Queiroz, O. Viegas, A. Melo, and I. M. P. L. V. O. Ferreira, “Evolution of phenolic and anthocyanins in port wine,” 2015. [Online]. Available: https://repositorio-aberto.up.pt/handle/10216/80667
@misc{queiroz2015evolution,
author = {Queiroz, M. and Viegas, Olga and Melo, A. and Ferreira, I.M.P.L.V.O.},
title = {Evolution of phenolic and anthocyanins in port wine},
year = {2015},
url = {https://repositorio-aberto.up.pt/handle/10216/80667}
}
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