Citations refer to the original publication, not to a Scieee localized version.
Villanueva Barrero, M., Zeleke, W. A., Collar Esteve, C., Ronda Balbás, M. F., & Valladolid, U. D. (2021). Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality. LWT - Food Science and Technology, 135, 110065. https://doi.org/10.1016/j.lwt.2020.110065
Villanueva Barrero, Marina, et al. “Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality.” LWT - Food Science and Technology, vol. 135, 2021, pp. 110065. https://doi.org/10.1016/j.lwt.2020.110065.
Villanueva Barrero, Marina, Workineh Abebe Zeleke, Concepción Collar Esteve, María Felicidad Ronda Balbás, and Universidad de Valladolid. “Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality.” LWT - Food Science and Technology 135 (2021): 110065. https://doi.org/10.1016/j.lwt.2020.110065.
Villanueva Barrero, M. et al. (2021) ‘Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality’, LWT - Food Science and Technology, 135, pp. 110065. Available at: https://doi.org/10.1016/j.lwt.2020.110065.
M. Villanueva Barrero, W. A. Zeleke, C. Collar Esteve, M. F. Ronda Balbás, and U. D. Valladolid, “Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality,” LWT - Food Science and Technology, vol. 135, pp. 110065, 2021, doi: 10.1016/j.lwt.2020.110065.
@article{villanuevabarrero2021eragrostis,
author = {Villanueva Barrero, Marina and Zeleke, Workineh Abebe and Collar Esteve, Concepción and Ronda Balbás, María Felicidad and Valladolid, Universidad de},
title = {Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality},
journal = {LWT - Food Science and Technology},
year = {2021},
volume = {135},
pages = {110065},
publisher = {Elsevier},
doi = {10.1016/j.lwt.2020.110065},
url = {https://doi.org/10.1016/j.lwt.2020.110065}
}
