Citations refer to the original publication, not to a Scieee localized version.
Sigüenza Andrés, T., Gallego Gallego, C., Gómez Pallarés, M., & Valladolid, U. D. (2021). Can cassava improve the quality of gluten free breads? Elsevier. https://doi.org/10.1016/j.lwt.2021.111923
Sigüenza Andrés, Teresa, et al. Can cassava improve the quality of gluten free breads? Elsevier, 2021. https://doi.org/10.1016/j.lwt.2021.111923.
Sigüenza Andrés, Teresa, Cristina Gallego Gallego, Manuel Gómez Pallarés, and Universidad de Valladolid. Can cassava improve the quality of gluten free breads? Elsevier, 2021. https://doi.org/10.1016/j.lwt.2021.111923.
Sigüenza Andrés, T. et al. (2021) Can cassava improve the quality of gluten free breads? Elsevier. Available at: https://doi.org/10.1016/j.lwt.2021.111923.
T. Sigüenza Andrés, C. Gallego Gallego, M. Gómez Pallarés, and U. D. Valladolid, “Can cassava improve the quality of gluten free breads?,” Elsevier, 2021, doi: 10.1016/j.lwt.2021.111923.
@misc{siguenzaandres2021cassava,
author = {Sigüenza Andrés, Teresa and Gallego Gallego, Cristina and Gómez Pallarés, Manuel and Valladolid, Universidad de},
title = {Can cassava improve the quality of gluten free breads?},
year = {2021},
publisher = {Elsevier},
doi = {10.1016/j.lwt.2021.111923},
url = {https://doi.org/10.1016/j.lwt.2021.111923}
}
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