Citations refer to the original publication, not to a Scieee localized version.
Álamo Sanza, M. D., Sánchez Gómez, R., Martínez Martínez, V., Martínez Gil, A. M., Nevares Domínguez, I. G., & Valladolid, U. D. (2021). Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics. Elsevier. https://doi.org/10.1016/j.foodres.2021.110535
Álamo Sanza, María del, et al. Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics. Elsevier, 2021. https://doi.org/10.1016/j.foodres.2021.110535.
Álamo Sanza, María del, Rosario Sánchez Gómez, Víctor Martínez Martínez, Ana María Martínez Gil, Ignacio Gerardo Nevares Domínguez, and Universidad de Valladolid. Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics. Elsevier, 2021. https://doi.org/10.1016/j.foodres.2021.110535.
Álamo Sanza, M. D. et al. (2021) Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2021.110535.
M. D. Álamo Sanza, R. Sánchez Gómez, V. Martínez Martínez, A. M. Martínez Gil, I. G. Nevares Domínguez, and U. D. Valladolid, “Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics,” Elsevier, 2021, doi: 10.1016/j.foodres.2021.110535.
@misc{alamosanza2021saturation,
author = {Álamo Sanza, María del and Sánchez Gómez, Rosario and Martínez Martínez, Víctor and Martínez Gil, Ana María and Nevares Domínguez, Ignacio Gerardo and Valladolid, Universidad de},
title = {Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics},
year = {2021},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2021.110535},
url = {https://doi.org/10.1016/j.foodres.2021.110535}
}
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