Citations refer to the original publication, not to a Scieee localized version.
Pazo Cepeda, M. V., Aspromonte, S. G., Alonso Sánchez, G. E., & Valladolid, U. D. (2021). Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water. Elsevier. https://doi.org/10.1016/j.fbio.2021.101374
Pazo Cepeda, María Victoria, et al. Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water. Elsevier, 2021. https://doi.org/10.1016/j.fbio.2021.101374.
Pazo Cepeda, María Victoria, Soledad Guadalupe Aspromonte, Gloria Esther Alonso Sánchez, and Universidad de Valladolid. Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water. Elsevier, 2021. https://doi.org/10.1016/j.fbio.2021.101374.
Pazo Cepeda, M. V. et al. (2021) Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water. Elsevier. Available at: https://doi.org/10.1016/j.fbio.2021.101374.
M. V. Pazo Cepeda, S. G. Aspromonte, G. E. Alonso Sánchez, and U. D. Valladolid, “Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water,” Elsevier, 2021, doi: 10.1016/j.fbio.2021.101374.
@misc{pazocepeda2021extraction,
author = {Pazo Cepeda, María Victoria and Aspromonte, Soledad Guadalupe and Alonso Sánchez, Gloria Esther and Valladolid, Universidad de},
title = {Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water},
year = {2021},
publisher = {Elsevier},
doi = {10.1016/j.fbio.2021.101374},
url = {https://doi.org/10.1016/j.fbio.2021.101374}
}
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