Citations refer to the original publication, not to a Scieee localized version.
Martínez Martínez, M., Gómez Pallarés, M., & Valladolid, U. D. (2019). Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods. Forests, 8(10), 1–3. https://doi.org/10.3390/foods8100518
Martínez Martínez, Mario, et al. “Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods.” Forests, vol. 8, no. 10, 2019, pp. 1–3. https://doi.org/10.3390/foods8100518.
Martínez Martínez, Mario, Manuel Gómez Pallarés, and Universidad de Valladolid. “Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods.” Forests 8, no. 10 (2019): 1–3. https://doi.org/10.3390/foods8100518.
Martínez Martínez, M., Gómez Pallarés, M. and Valladolid, U. D. (2019) ‘Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods’, Forests, 8(10), pp. 1–3. Available at: https://doi.org/10.3390/foods8100518.
M. Martínez Martínez, M. Gómez Pallarés, and U. D. Valladolid, “Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods,” Forests, vol. 8, no. 10, pp. 1–3, 2019, doi: 10.3390/foods8100518.
@article{martinezmartinez2019current,
author = {Martínez Martínez, Mario and Gómez Pallarés, Manuel and Valladolid, Universidad de},
title = {Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods},
journal = {Forests},
year = {2019},
volume = {8},
number = {10},
pages = {1--3},
publisher = {MDPI},
doi = {10.3390/foods8100518},
url = {https://doi.org/10.3390/foods8100518}
}
