Citations refer to the original publication, not to a Scieee localized version.
Caballero Caballero, I., Agut Bonsfills, M., Armentia Medina, A., Blanco Fuentes, C. A., & Valladolid, U. D. (2009). Importance of Tetrahydroiso α-acids to the microbiological stability of beer. Journal of AOAC INTERNATIONAL, 92(4), 1160–1164. https://doi.org/10.1093/jaoac/92.4.1160
Caballero Caballero, Isabel, et al. “Importance of Tetrahydroiso α-acids to the microbiological stability of beer.” Journal of AOAC INTERNATIONAL, vol. 92, no. 4, 2009, pp. 1160–1164. https://doi.org/10.1093/jaoac/92.4.1160.
Caballero Caballero, Isabel, Montserrat Agut Bonsfills, Alicia Armentia Medina, Carlos Antonio Blanco Fuentes, and Universidad de Valladolid. “Importance of Tetrahydroiso α-acids to the microbiological stability of beer.” Journal of AOAC INTERNATIONAL 92, no. 4 (2009): 1160–1164. https://doi.org/10.1093/jaoac/92.4.1160.
Caballero Caballero, I. et al. (2009) ‘Importance of Tetrahydroiso α-acids to the microbiological stability of beer’, Journal of AOAC INTERNATIONAL, 92(4), pp. 1160–1164. Available at: https://doi.org/10.1093/jaoac/92.4.1160.
I. Caballero Caballero, M. Agut Bonsfills, A. Armentia Medina, C. A. Blanco Fuentes, and U. D. Valladolid, “Importance of Tetrahydroiso α-acids to the microbiological stability of beer,” Journal of AOAC INTERNATIONAL, vol. 92, no. 4, pp. 1160–1164, 2009, doi: 10.1093/jaoac/92.4.1160.
@article{caballerocaballero2009importance,
author = {Caballero Caballero, Isabel and Agut Bonsfills, Montserrat and Armentia Medina, Alicia and Blanco Fuentes, Carlos Antonio and Valladolid, Universidad de},
title = {Importance of Tetrahydroiso α-acids to the microbiological stability of beer},
journal = {Journal of AOAC INTERNATIONAL},
year = {2009},
volume = {92},
number = {4},
pages = {1160--1164},
publisher = {Oxford University Press},
doi = {10.1093/jaoac/92.4.1160},
url = {https://doi.org/10.1093/jaoac/92.4.1160}
}
