Citations refer to the original publication, not to a Scieee localized version.
Martín Gómez, B., Salahange, L., Tapia García, J. A., Martín Gómez, M. T., Ares Sacristán, A. M., Bernal del Nozal, J., & Valladolid, U. D. (2022). Fast chromatographic determination of free amino acids in bee pollen. Foods, 11(24), 4013. https://doi.org/10.3390/foods11244013
Martín Gómez, Beatriz, et al. “Fast chromatographic determination of free amino acids in bee pollen.” Foods, vol. 11, no. 24, 2022, pp. 4013. https://doi.org/10.3390/foods11244013.
Martín Gómez, Beatriz, Laura Salahange, Jesús Alberto Tapia García, María Teresa Martín Gómez, Ana María Ares Sacristán, José Bernal del Nozal, and Universidad de Valladolid. “Fast chromatographic determination of free amino acids in bee pollen.” Foods 11, no. 24 (2022): 4013. https://doi.org/10.3390/foods11244013.
Martín Gómez, B. et al. (2022) ‘Fast chromatographic determination of free amino acids in bee pollen’, Foods, 11(24), pp. 4013. Available at: https://doi.org/10.3390/foods11244013.
B. Martín Gómez et al., “Fast chromatographic determination of free amino acids in bee pollen,” Foods, vol. 11, no. 24, pp. 4013, 2022, doi: 10.3390/foods11244013.
@article{martingomez2022fast,
author = {Martín Gómez, Beatriz and Salahange, Laura and Tapia García, Jesús Alberto and Martín Gómez, María Teresa and Ares Sacristán, Ana María and Bernal del Nozal, José and Valladolid, Universidad de},
title = {Fast chromatographic determination of free amino acids in bee pollen},
journal = {Foods},
year = {2022},
volume = {11},
number = {24},
pages = {4013},
publisher = {MDPI},
doi = {10.3390/foods11244013},
url = {https://doi.org/10.3390/foods11244013}
}
