Citations refer to the original publication, not to a Scieee localized version.
Gómez Pallarés, M., Aparicio Gutiérrez., N., Ruiz París, E., Oliete, B., Caballero Calvo, P. A., & Valladolid, U. D. (2009). Evolution of bread-making quality of Spanish bread-wheat genotypes. Spanish Journal of Agricultural Research, 7(3), 585–595. https://doi.org/10.5424/sjar/2009073-443
Gómez Pallarés, Manuel, et al. “Evolution of bread-making quality of Spanish bread-wheat genotypes.” Spanish Journal of Agricultural Research, vol. 7, no. 3, 2009, pp. 585–595. https://doi.org/10.5424/sjar/2009073-443.
Gómez Pallarés, Manuel, Nieves Aparicio Gutiérrez., Elena Ruiz París, Bonastre Oliete, Pedro Antonio Caballero Calvo, and Universidad de Valladolid. “Evolution of bread-making quality of Spanish bread-wheat genotypes.” Spanish Journal of Agricultural Research 7, no. 3 (2009): 585–595. https://doi.org/10.5424/sjar/2009073-443.
Gómez Pallarés, M. et al. (2009) ‘Evolution of bread-making quality of Spanish bread-wheat genotypes’, Spanish Journal of Agricultural Research, 7(3), pp. 585–595. Available at: https://doi.org/10.5424/sjar/2009073-443.
M. Gómez Pallarés, N. Aparicio Gutiérrez., E. Ruiz París, B. Oliete, P. A. Caballero Calvo, and U. D. Valladolid, “Evolution of bread-making quality of Spanish bread-wheat genotypes,” Spanish Journal of Agricultural Research, vol. 7, no. 3, pp. 585–595, 2009, doi: 10.5424/sjar/2009073-443.
@article{gomezpallares2009evolution,
author = {Gómez Pallarés, Manuel and Aparicio Gutiérrez., Nieves and Ruiz París, Elena and Oliete, Bonastre and Caballero Calvo, Pedro Antonio and Valladolid, Universidad de},
title = {Evolution of bread-making quality of Spanish bread-wheat genotypes},
journal = {Spanish Journal of Agricultural Research},
year = {2009},
volume = {7},
number = {3},
pages = {585--595},
publisher = {Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)},
doi = {10.5424/sjar/2009073-443},
url = {https://doi.org/10.5424/sjar/2009073-443}
}
