Citations refer to the original publication, not to a Scieee localized version.
Morales Palomo, S., Tomás Pejó, E., González Fernández, M. C., & Valladolid, U. D. (2024). Phosphate chelation over calcium impacts yeast growth and lipid production from short-chain fatty acids-rich media. Elsevier. https://doi.org/10.1016/j.eti.2024.103767
Morales Palomo, Sergio, et al. Phosphate chelation over calcium impacts yeast growth and lipid production from short-chain fatty acids-rich media. Elsevier, 2024. https://doi.org/10.1016/j.eti.2024.103767.
Morales Palomo, Sergio, Elia Tomás Pejó, María Cristina González Fernández, and Universidad de Valladolid. Phosphate chelation over calcium impacts yeast growth and lipid production from short-chain fatty acids-rich media. Elsevier, 2024. https://doi.org/10.1016/j.eti.2024.103767.
Morales Palomo, S. et al. (2024) Phosphate chelation over calcium impacts yeast growth and lipid production from short-chain fatty acids-rich media. Elsevier. Available at: https://doi.org/10.1016/j.eti.2024.103767.
S. Morales Palomo, E. Tomás Pejó, M. C. González Fernández, and U. D. Valladolid, “Phosphate chelation over calcium impacts yeast growth and lipid production from short-chain fatty acids-rich media,” Elsevier, 2024, doi: 10.1016/j.eti.2024.103767.
@misc{moralespalomo2024phosphate,
author = {Morales Palomo, Sergio and Tomás Pejó, Elia and González Fernández, María Cristina and Valladolid, Universidad de},
title = {Phosphate chelation over calcium impacts yeast growth and lipid production from short-chain fatty acids-rich media},
year = {2024},
publisher = {Elsevier},
doi = {10.1016/j.eti.2024.103767},
url = {https://doi.org/10.1016/j.eti.2024.103767}
}
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