Citations refer to the original publication, not to a Scieee localized version.
Díaz-Pérez, F. J., & Valladolid, U. D. (2024). On the translation of culinary terms in Malaga province restaurant menus into English. A corpus-based study. Universidad de Valladolid. https://doi.org/10.24197/her.26.2024.135-159
Díaz-Pérez, Francisco Javier, and Universidad de Valladolid. On the translation of culinary terms in Malaga province restaurant menus into English. A corpus-based study. Universidad de Valladolid, 2024. https://doi.org/10.24197/her.26.2024.135-159.
Díaz-Pérez, Francisco Javier, and Universidad de Valladolid. On the translation of culinary terms in Malaga province restaurant menus into English. A corpus-based study. Universidad de Valladolid, 2024. https://doi.org/10.24197/her.26.2024.135-159.
Díaz-Pérez, F. J. and Valladolid, U. D. (2024) On the translation of culinary terms in Malaga province restaurant menus into English. A corpus-based study. Universidad de Valladolid. Available at: https://doi.org/10.24197/her.26.2024.135-159.
F. J. Díaz-Pérez and U. D. Valladolid, “On the translation of culinary terms in Malaga province restaurant menus into English. A corpus-based study,” Universidad de Valladolid, 2024, doi: 10.24197/her.26.2024.135-159.
@misc{diazperez2024translation,
author = {Díaz-Pérez, Francisco Javier and Valladolid, Universidad de},
title = {On the translation of culinary terms in Malaga province restaurant menus into English. A corpus-based study},
year = {2024},
publisher = {Universidad de Valladolid},
doi = {10.24197/her.26.2024.135-159},
url = {https://doi.org/10.24197/her.26.2024.135-159}
}
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