Citations refer to the original publication, not to a Scieee localized version.
Codina Torrella, I., Rodero de Lamo, L., & Almajano Pablos, M. P. (2021). Brewing by-products as a source of natural antioxidants for food preservation. https://doi.org/10.3390/antiox10101512
Codina Torrella, Idoia, et al. Brewing by-products as a source of natural antioxidants for food preservation. 2021. https://doi.org/10.3390/antiox10101512.
Codina Torrella, Idoia, Lourdes Rodero de Lamo, and María Pilar Almajano Pablos. Brewing by-products as a source of natural antioxidants for food preservation. 2021. https://doi.org/10.3390/antiox10101512.
Codina Torrella, I., Rodero de Lamo, L. and Almajano Pablos, M. P. (2021) Brewing by-products as a source of natural antioxidants for food preservation. Available at: https://doi.org/10.3390/antiox10101512.
I. Codina Torrella, L. Rodero de Lamo, and M. P. Almajano Pablos, “Brewing by-products as a source of natural antioxidants for food preservation,” 2021, doi: 10.3390/antiox10101512.
@misc{codinatorrella2021brewing,
author = {Codina Torrella, Idoia and Rodero de Lamo, Lourdes and Almajano Pablos, María Pilar},
title = {Brewing by-products as a source of natural antioxidants for food preservation},
year = {2021},
doi = {10.3390/antiox10101512},
url = {https://doi.org/10.3390/antiox10101512}
}
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