Citations refer to the original publication, not to a Scieee localized version.
Bevilacqua, R., Regueira López, A., Mauricio Iglesias, M., Lema Rodicio, J. M., & Carballa Arcos, M. (2022). Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds. Elsevier. https://doi.org/10.1016/j.jece.2021.106943
Bevilacqua, Riccardo, et al. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds. Elsevier, 2022. https://doi.org/10.1016/j.jece.2021.106943.
Bevilacqua, Riccardo, Alberte Regueira López, Miguel Mauricio Iglesias, Juan Manuel Lema Rodicio, and Marta Carballa Arcos. Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds. Elsevier, 2022. https://doi.org/10.1016/j.jece.2021.106943.
Bevilacqua, R. et al. (2022) Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds. Elsevier. Available at: https://doi.org/10.1016/j.jece.2021.106943.
R. Bevilacqua, A. Regueira López, M. Mauricio Iglesias, J. M. Lema Rodicio, and M. Carballa Arcos, “Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds,” Elsevier, 2022, doi: 10.1016/j.jece.2021.106943.
@misc{bevilacqua2022chain,
author = {Bevilacqua, Riccardo and Regueira López, Alberte and Mauricio Iglesias, Miguel and Lema Rodicio, Juan Manuel and Carballa Arcos, Marta},
title = {Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds},
year = {2022},
publisher = {Elsevier},
doi = {10.1016/j.jece.2021.106943},
url = {https://doi.org/10.1016/j.jece.2021.106943}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
