Citations refer to the original publication, not to a Scieee localized version.
Bevilacqua, R., Mauricio Iglesias, M., Lema, J., Balboa Méndez, S., & Carballa Arcos, M. (2022). Engineering the outcome of cofermentation processes by altering the feedstock sugar-toprotein ratio. Royal Society of Chemistry. https://doi.org/10.1039/D2EW00144F
Bevilacqua, Riccardo, et al. Engineering the outcome of cofermentation processes by altering the feedstock sugar-toprotein ratio. Royal Society of Chemistry, 2022. https://doi.org/10.1039/D2EW00144F.
Bevilacqua, Riccardo, Miguel Mauricio Iglesias, Juan Lema, Sabela Balboa Méndez, and Marta Carballa Arcos. Engineering the outcome of cofermentation processes by altering the feedstock sugar-toprotein ratio. Royal Society of Chemistry, 2022. https://doi.org/10.1039/D2EW00144F.
Bevilacqua, R. et al. (2022) Engineering the outcome of cofermentation processes by altering the feedstock sugar-toprotein ratio. Royal Society of Chemistry. Available at: https://doi.org/10.1039/D2EW00144F.
R. Bevilacqua, M. Mauricio Iglesias, J. Lema, S. Balboa Méndez, and M. Carballa Arcos, “Engineering the outcome of cofermentation processes by altering the feedstock sugar-toprotein ratio,” Royal Society of Chemistry, 2022, doi: 10.1039/D2EW00144F.
@misc{bevilacqua2022engineering,
author = {Bevilacqua, Riccardo and Mauricio Iglesias, Miguel and Lema, Juan and Balboa Méndez, Sabela and Carballa Arcos, Marta},
title = {Engineering the outcome of cofermentation processes by altering the feedstock sugar-toprotein ratio},
year = {2022},
publisher = {Royal Society of Chemistry},
doi = {10.1039/D2EW00144F},
url = {https://doi.org/10.1039/D2EW00144F}
}
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