Citations refer to the original publication, not to a Scieee localized version.
Hosseini, S. V., Hamzeh, A., Moslemi, M., Lashkan, A. B., Iglesias Becerra, A., & Feás Sánchez, X. (2013). Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio). MDPI. https://doi.org/10.3390/molecules181215464
Hosseini, Seyed Vali, et al. Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio). MDPI, 2013. https://doi.org/10.3390/molecules181215464.
Hosseini, Seyed Vali, Ali Hamzeh, Mehran Moslemi, Aria Babakhani Lashkan, Antonio Iglesias Becerra, and Xesús Feás Sánchez. Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio). MDPI, 2013. https://doi.org/10.3390/molecules181215464.
Hosseini, S. V. et al. (2013) Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio). MDPI. Available at: https://doi.org/10.3390/molecules181215464.
S. V. Hosseini, A. Hamzeh, M. Moslemi, A. B. Lashkan, A. Iglesias Becerra, and X. Feás Sánchez, “Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio),” MDPI, 2013, doi: 10.3390/molecules181215464.
@misc{hosseini2013effect,
author = {Hosseini, Seyed Vali and Hamzeh, Ali and Moslemi, Mehran and Lashkan, Aria Babakhani and Iglesias Becerra, Antonio and Feás Sánchez, Xesús},
title = {Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio)},
year = {2013},
publisher = {MDPI},
doi = {10.3390/molecules181215464},
url = {https://doi.org/10.3390/molecules181215464}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
