Citations refer to the original publication, not to a Scieee localized version.
Entrena-Barbero, E., Feijoo Costa, G., González García, S., & Moreira Vilar, M. T. (2023). Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels. Elsevier. https://doi.org/10.1016/j.cesys.2023.100152
Entrena-Barbero, Eduardo, et al. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels. Elsevier, 2023. https://doi.org/10.1016/j.cesys.2023.100152.
Entrena-Barbero, Eduardo, Gumersindo Feijoo Costa, Sara González García, and María Teresa Moreira Vilar. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels. Elsevier, 2023. https://doi.org/10.1016/j.cesys.2023.100152.
Entrena-Barbero, E. et al. (2023) Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels. Elsevier. Available at: https://doi.org/10.1016/j.cesys.2023.100152.
E. Entrena-Barbero, G. Feijoo Costa, S. González García, and M. T. Moreira Vilar, “Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels,” Elsevier, 2023, doi: 10.1016/j.cesys.2023.100152.
@misc{entrenabarbero2023addressing,
author = {Entrena-Barbero, Eduardo and Feijoo Costa, Gumersindo and González García, Sara and Moreira Vilar, María Teresa},
title = {Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels},
year = {2023},
publisher = {Elsevier},
doi = {10.1016/j.cesys.2023.100152},
url = {https://doi.org/10.1016/j.cesys.2023.100152}
}
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