Citations refer to the original publication, not to a Scieee localized version.
González Abril, A., Calo Mata, M. P., González Villa, T., Böhme, K., Barros Velázquez, J., Sánchez Pérez, Á., Pazos, M., & Carrera, M. (2024). Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria. ACS. https://doi.org/10.1021/acs.jafc.3c06607
González Abril, Ana, et al. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria. ACS, 2024. https://doi.org/10.1021/acs.jafc.3c06607.
González Abril, Ana, María Pilar Calo Mata, Tomás González Villa, Karola Böhme, Jorge Barros Velázquez, Ángeles Sánchez Pérez, Manuel Pazos, and Mónica Carrera. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria. ACS, 2024. https://doi.org/10.1021/acs.jafc.3c06607.
González Abril, A. et al. (2024) Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria. ACS. Available at: https://doi.org/10.1021/acs.jafc.3c06607.
A. González Abril et al., “Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria,” ACS, 2024, doi: 10.1021/acs.jafc.3c06607.
@misc{gonzalezabril2024comprehensive,
author = {González Abril, Ana and Calo Mata, María Pilar and González Villa, Tomás and Böhme, Karola and Barros Velázquez, Jorge and Sánchez Pérez, Ángeles and Pazos, Manuel and Carrera, Mónica},
title = {Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria},
year = {2024},
publisher = {ACS},
doi = {10.1021/acs.jafc.3c06607},
url = {https://doi.org/10.1021/acs.jafc.3c06607}
}
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