Citations refer to the original publication, not to a Scieee localized version.
López Hernández, M. J. C., & Rodríguez Bernaldo de Quirós, A. I. (2016). Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches. MDPI. https://doi.org/10.3390/ijms17101769
López Hernández, María Julia Celia, and Ana Isabel Rodríguez Bernaldo de Quirós. Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches. MDPI, 2016. https://doi.org/10.3390/ijms17101769.
López Hernández, María Julia Celia, and Ana Isabel Rodríguez Bernaldo de Quirós. Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches. MDPI, 2016. https://doi.org/10.3390/ijms17101769.
López Hernández, M. J. C. and Rodríguez Bernaldo de Quirós, A. I. (2016) Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches. MDPI. Available at: https://doi.org/10.3390/ijms17101769.
M. J. C. López Hernández and A. I. Rodríguez Bernaldo de Quirós, “Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches,” MDPI, 2016, doi: 10.3390/ijms17101769.
@misc{lopezhernandez2016transstilbenes,
author = {López Hernández, María Julia Celia and Rodríguez Bernaldo de Quirós, Ana Isabel},
title = {Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches},
year = {2016},
publisher = {MDPI},
doi = {10.3390/ijms17101769},
url = {https://doi.org/10.3390/ijms17101769}
}
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