Citations refer to the original publication, not to a Scieee localized version.
Bevilacqua, R., Regueira López, A., Mauricio Iglesias, M., Lema Rodicio, J. M., & Carballa Arcos, M. (2021). Steering the conversion of protein residues to volatile fatty acids by adjusting pH. Elsevier. https://doi.org/10.1016/j.biortech.2020.124315
Bevilacqua, Riccardo, et al. Steering the conversion of protein residues to volatile fatty acids by adjusting pH. Elsevier, 2021. https://doi.org/10.1016/j.biortech.2020.124315.
Bevilacqua, Riccardo, Alberte Regueira López, Miguel Mauricio Iglesias, Juan Manuel Lema Rodicio, and Marta Carballa Arcos. Steering the conversion of protein residues to volatile fatty acids by adjusting pH. Elsevier, 2021. https://doi.org/10.1016/j.biortech.2020.124315.
Bevilacqua, R. et al. (2021) Steering the conversion of protein residues to volatile fatty acids by adjusting pH. Elsevier. Available at: https://doi.org/10.1016/j.biortech.2020.124315.
R. Bevilacqua, A. Regueira López, M. Mauricio Iglesias, J. M. Lema Rodicio, and M. Carballa Arcos, “Steering the conversion of protein residues to volatile fatty acids by adjusting pH,” Elsevier, 2021, doi: 10.1016/j.biortech.2020.124315.
@misc{bevilacqua2021steering,
author = {Bevilacqua, Riccardo and Regueira López, Alberte and Mauricio Iglesias, Miguel and Lema Rodicio, Juan Manuel and Carballa Arcos, Marta},
title = {Steering the conversion of protein residues to volatile fatty acids by adjusting pH},
year = {2021},
publisher = {Elsevier},
doi = {10.1016/j.biortech.2020.124315},
url = {https://doi.org/10.1016/j.biortech.2020.124315}
}
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