Citations refer to the original publication, not to a Scieee localized version.
Lamas Freire, A., Miranda López, J. M., Vázquez Belda, B. I., Cepeda Sáez, A., & Franco Abuín, C. M. (2016). An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products. MDPI AG. https://doi.org/10.3390/foods5040074
Lamas Freire, Alexandre, et al. An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products. MDPI AG, 2016. https://doi.org/10.3390/foods5040074.
Lamas Freire, Alexandre, José Manuel Miranda López, Beatriz Isabel Vázquez Belda, Alberto Cepeda Sáez, and Carlos Manuel Franco Abuín. An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products. MDPI AG, 2016. https://doi.org/10.3390/foods5040074.
Lamas Freire, A. et al. (2016) An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products. MDPI AG. Available at: https://doi.org/10.3390/foods5040074.
A. Lamas Freire, J. M. Miranda López, B. I. Vázquez Belda, A. Cepeda Sáez, and C. M. Franco Abuín, “An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products,” MDPI AG, 2016, doi: 10.3390/foods5040074.
@misc{lamasfreire2016evaluation,
author = {Lamas Freire, Alexandre and Miranda López, José Manuel and Vázquez Belda, Beatriz Isabel and Cepeda Sáez, Alberto and Franco Abuín, Carlos Manuel},
title = {An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products},
year = {2016},
publisher = {MDPI AG},
doi = {10.3390/foods5040074},
url = {https://doi.org/10.3390/foods5040074}
}
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