Citations refer to the original publication, not to a Scieee localized version.
Franco Ruiz, D., Martins, A. J., López-Pedrouso, M., Purriños Pérez, L., Cerqueira, M. A., Vicente, A. A., Pastrana, L. M., Zapata Babío, J. C., & Lorenzo Rodríguez, J. M. (2019). Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. MDPI. https://doi.org/10.3390/foods8090366
Franco Ruiz, Daniel, et al. Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. MDPI, 2019. https://doi.org/10.3390/foods8090366.
Franco Ruiz, Daniel, Artur J. Martins, María López-Pedrouso, Laura Purriños Pérez, Miguel A. Cerqueira, António A. Vicente, Lorenzo M. Pastrana, José Carlos Zapata Babío, and José Manuel Lorenzo Rodríguez. Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. MDPI, 2019. https://doi.org/10.3390/foods8090366.
Franco Ruiz, D. et al. (2019) Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. MDPI. Available at: https://doi.org/10.3390/foods8090366.
D. Franco Ruiz et al., “Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics,” MDPI, 2019, doi: 10.3390/foods8090366.
@misc{francoruiz2019strategy,
author = {Franco Ruiz, Daniel and Martins, Artur J. and López-Pedrouso, María and Purriños Pérez, Laura and Cerqueira, Miguel A. and Vicente, António A. and Pastrana, Lorenzo M. and Zapata Babío, José Carlos and Lorenzo Rodríguez, José Manuel},
title = {Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics},
year = {2019},
publisher = {MDPI},
doi = {10.3390/foods8090366},
url = {https://doi.org/10.3390/foods8090366}
}
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