Citations refer to the original publication, not to a Scieee localized version.
Feás Sánchez, X., Pacheco, L., Iglesias Becerra, A., & Estevinho, L. M. (2014). Use of propolis in the sanitization of lettuce. MDPI. https://doi.org/10.3390/ijms150712243
Feás Sánchez, Xesús, et al. Use of propolis in the sanitization of lettuce. MDPI, 2014. https://doi.org/10.3390/ijms150712243.
Feás Sánchez, Xesús, Lázaro Pacheco, Antonio Iglesias Becerra, and Leticia M. Estevinho. Use of propolis in the sanitization of lettuce. MDPI, 2014. https://doi.org/10.3390/ijms150712243.
Feás Sánchez, X. et al. (2014) Use of propolis in the sanitization of lettuce. MDPI. Available at: https://doi.org/10.3390/ijms150712243.
X. Feás Sánchez, L. Pacheco, A. Iglesias Becerra, and L. M. Estevinho, “Use of propolis in the sanitization of lettuce,” MDPI, 2014, doi: 10.3390/ijms150712243.
@misc{feassanchez2014propolis,
author = {Feás Sánchez, Xesús and Pacheco, Lázaro and Iglesias Becerra, Antonio and Estevinho, Leticia M.},
title = {Use of propolis in the sanitization of lettuce},
year = {2014},
publisher = {MDPI},
doi = {10.3390/ijms150712243},
url = {https://doi.org/10.3390/ijms150712243}
}
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