Citations refer to the original publication, not to a Scieee localized version.
Pajuelo, A., Ramiro, J. L., Fernández Marcos, M. L., Sánchez, S., Pérez-Palacios, T., Antequera, T., & Marcos, C. F. (2023). Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR. Wiley. https://doi.org/10.1002/fft2.318
Pajuelo, Abraham, et al. Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR. Wiley, 2023. https://doi.org/10.1002/fft2.318.
Pajuelo, Abraham, José Luis Ramiro, María Luisa Fernández Marcos, Soledad Sánchez, Trinidad Pérez-Palacios, Teresa Antequera, and Carlos F. Marcos. Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR. Wiley, 2023. https://doi.org/10.1002/fft2.318.
Pajuelo, A. et al. (2023) Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR. Wiley. Available at: https://doi.org/10.1002/fft2.318.
A. Pajuelo et al., “Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR,” Wiley, 2023, doi: 10.1002/fft2.318.
@misc{pajuelo2023lipidomic,
author = {Pajuelo, Abraham and Ramiro, José Luis and Fernández Marcos, María Luisa and Sánchez, Soledad and Pérez-Palacios, Trinidad and Antequera, Teresa and Marcos, Carlos F.},
title = {Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR},
year = {2023},
publisher = {Wiley},
doi = {10.1002/fft2.318},
url = {https://doi.org/10.1002/fft2.318}
}
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