Citations refer to the original publication, not to a Scieee localized version.
Jesús, C. D., Domínguez, R., Cantalapiedra, J., Iglesias Becerra, A., & Lorenzo Rodríguez, J. M. (2016). Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon. Consejo Superior de Investigaciones Científicas (España). https://doi.org/10.3989/gya.0492151
Jesús, Carmen de, et al. Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon. Consejo Superior de Investigaciones Científicas (España), 2016. https://doi.org/10.3989/gya.0492151.
Jesús, Carmen de, Rubén Domínguez, Jesús Cantalapiedra, Antonio Iglesias Becerra, and José Manuel Lorenzo Rodríguez. Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon. Consejo Superior de Investigaciones Científicas (España), 2016. https://doi.org/10.3989/gya.0492151.
Jesús, C. D. et al. (2016) Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon. Consejo Superior de Investigaciones Científicas (España). Available at: https://doi.org/10.3989/gya.0492151.
C. D. Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias Becerra, and J. M. Lorenzo Rodríguez, “Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon,” Consejo Superior de Investigaciones Científicas (España), 2016, doi: 10.3989/gya.0492151.
@misc{jesus2016effect,
author = {Jesús, Carmen de and Domínguez, Rubén and Cantalapiedra, Jesús and Iglesias Becerra, Antonio and Lorenzo Rodríguez, José Manuel},
title = {Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon},
year = {2016},
publisher = {Consejo Superior de Investigaciones Científicas (España)},
doi = {10.3989/gya.0492151},
url = {https://doi.org/10.3989/gya.0492151}
}
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