Citations refer to the original publication, not to a Scieee localized version.
Guarddon García, M., Miranda López, J. M., Vázquez Belda, B. I., Cepeda Sáez, A., & Franco Abuín, C. M. (2015). Assessment of tetracyclines residues and tetracycline resistant bacteria in conventional and organic baby foods. MDPI. https://doi.org/10.3390/foods4030306
Guarddon García, Mónica, et al. Assessment of tetracyclines residues and tetracycline resistant bacteria in conventional and organic baby foods. MDPI, 2015. https://doi.org/10.3390/foods4030306.
Guarddon García, Mónica, José Manuel Miranda López, Beatriz Isabel Vázquez Belda, Alberto Cepeda Sáez, and Carlos Manuel Franco Abuín. Assessment of tetracyclines residues and tetracycline resistant bacteria in conventional and organic baby foods. MDPI, 2015. https://doi.org/10.3390/foods4030306.
Guarddon García, M. et al. (2015) Assessment of tetracyclines residues and tetracycline resistant bacteria in conventional and organic baby foods. MDPI. Available at: https://doi.org/10.3390/foods4030306.
M. Guarddon García, J. M. Miranda López, B. I. Vázquez Belda, A. Cepeda Sáez, and C. M. Franco Abuín, “Assessment of tetracyclines residues and tetracycline resistant bacteria in conventional and organic baby foods,” MDPI, 2015, doi: 10.3390/foods4030306.
@misc{guarddongarcia2015assessment,
author = {Guarddon García, Mónica and Miranda López, José Manuel and Vázquez Belda, Beatriz Isabel and Cepeda Sáez, Alberto and Franco Abuín, Carlos Manuel},
title = {Assessment of tetracyclines residues and tetracycline resistant bacteria in conventional and organic baby foods},
year = {2015},
publisher = {MDPI},
doi = {10.3390/foods4030306},
url = {https://doi.org/10.3390/foods4030306}
}
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