Citations refer to the original publication, not to a Scieee localized version.
Fernández Canto, N., Romero Rodríguez, M. D. L. Á., Ramos Cabrer, A. M., Pereira Lorenzo, S., & Lombardero Fernández, M. (2022). Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’. Elsevier. https://doi.org/10.1016/j.foodcont.2022.109597
Fernández Canto, Nerea, et al. Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’. Elsevier, 2022. https://doi.org/10.1016/j.foodcont.2022.109597.
Fernández Canto, Nerea, María de los Ángeles Romero Rodríguez, Ana María Ramos Cabrer, Santiago Pereira Lorenzo, and Matilde Lombardero Fernández. Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’. Elsevier, 2022. https://doi.org/10.1016/j.foodcont.2022.109597.
Fernández Canto, N. et al. (2022) Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’. Elsevier. Available at: https://doi.org/10.1016/j.foodcont.2022.109597.
N. Fernández Canto, M. D. L. Á. Romero Rodríguez, A. M. Ramos Cabrer, S. Pereira Lorenzo, and M. Lombardero Fernández, “Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’,” Elsevier, 2022, doi: 10.1016/j.foodcont.2022.109597.
@misc{fernandezcanto2022polarized,
author = {Fernández Canto, Nerea and Romero Rodríguez, María de los Ángeles and Ramos Cabrer, Ana María and Pereira Lorenzo, Santiago and Lombardero Fernández, Matilde},
title = {Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’},
year = {2022},
publisher = {Elsevier},
doi = {10.1016/j.foodcont.2022.109597},
url = {https://doi.org/10.1016/j.foodcont.2022.109597}
}
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