Citations refer to the original publication, not to a Scieee localized version.
Guardado Yordi, E., Koelig, R., Matos, M. J. C. P. C. D., Pérez Martínez, A., Caballero, Y., Santana Penín, M. L., Pérez Quintana, M., Molina, E., & Uriarte Villares, E. (2019). Artificial intelligence applied to flavonoid data in food matrices. MDPI. https://doi.org/10.3390/foods8110573
Guardado Yordi, Estela, et al. Artificial intelligence applied to flavonoid data in food matrices. MDPI, 2019. https://doi.org/10.3390/foods8110573.
Guardado Yordi, Estela, Raúl Koelig, Maria João Correia Pinto Carvalho de Matos, Amaury Pérez Martínez, Yailé Caballero, María Lourdes Santana Penín, Manuel Pérez Quintana, Enrique Molina, and Eugenio Uriarte Villares. Artificial intelligence applied to flavonoid data in food matrices. MDPI, 2019. https://doi.org/10.3390/foods8110573.
Guardado Yordi, E. et al. (2019) Artificial intelligence applied to flavonoid data in food matrices. MDPI. Available at: https://doi.org/10.3390/foods8110573.
E. Guardado Yordi et al., “Artificial intelligence applied to flavonoid data in food matrices,” MDPI, 2019, doi: 10.3390/foods8110573.
@misc{guardadoyordi2019artificial,
author = {Guardado Yordi, Estela and Koelig, Raúl and Matos, Maria João Correia Pinto Carvalho de and Pérez Martínez, Amaury and Caballero, Yailé and Santana Penín, María Lourdes and Pérez Quintana, Manuel and Molina, Enrique and Uriarte Villares, Eugenio},
title = {Artificial intelligence applied to flavonoid data in food matrices},
year = {2019},
publisher = {MDPI},
doi = {10.3390/foods8110573},
url = {https://doi.org/10.3390/foods8110573}
}
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