Citations refer to the original publication, not to a Scieee localized version.
Custodio Mendoza, J. A., Ramos, A., Lorenzo, R. A., & Carro Díaz, A. M. (2023). Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction. Elsevier. https://doi.org/10.1016/j.foodchem.2022.134423
Custodio Mendoza, Jorge Antonio, et al. Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction. Elsevier, 2023. https://doi.org/10.1016/j.foodchem.2022.134423.
Custodio Mendoza, Jorge Antonio, Andrea Ramos, Rosa Antonia Lorenzo, and Antonia María Carro Díaz. Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction. Elsevier, 2023. https://doi.org/10.1016/j.foodchem.2022.134423.
Custodio Mendoza, J. A. et al. (2023) Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2022.134423.
J. A. Custodio Mendoza, A. Ramos, R. A. Lorenzo, and A. M. Carro Díaz, “Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction,” Elsevier, 2023, doi: 10.1016/j.foodchem.2022.134423.
@misc{custodiomendoza2023ultrasoundassisted,
author = {Custodio Mendoza, Jorge Antonio and Ramos, Andrea and Lorenzo, Rosa Antonia and Carro Díaz, Antonia María},
title = {Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction},
year = {2023},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2022.134423},
url = {https://doi.org/10.1016/j.foodchem.2022.134423}
}
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