Citations refer to the original publication, not to a Scieee localized version.
Santiago Barahona, B., Feijoo Costa, G., Moreira Vilar, M. T., & González García, S. (2021). Identifying the sustainability route of asparagus co-product extraction: from waste to bioactive compounds. Elsevier. https://doi.org/10.1016/j.fbp.2021.08.005
Santiago Barahona, Beatriz, et al. Identifying the sustainability route of asparagus co-product extraction: from waste to bioactive compounds. Elsevier, 2021. https://doi.org/10.1016/j.fbp.2021.08.005.
Santiago Barahona, Beatriz, Gumersindo Feijoo Costa, María Teresa Moreira Vilar, and Sara González García. Identifying the sustainability route of asparagus co-product extraction: from waste to bioactive compounds. Elsevier, 2021. https://doi.org/10.1016/j.fbp.2021.08.005.
Santiago Barahona, B. et al. (2021) Identifying the sustainability route of asparagus co-product extraction: from waste to bioactive compounds. Elsevier. Available at: https://doi.org/10.1016/j.fbp.2021.08.005.
B. Santiago Barahona, G. Feijoo Costa, M. T. Moreira Vilar, and S. González García, “Identifying the sustainability route of asparagus co-product extraction: from waste to bioactive compounds,” Elsevier, 2021, doi: 10.1016/j.fbp.2021.08.005.
@misc{santiagobarahona2021identifying,
author = {Santiago Barahona, Beatriz and Feijoo Costa, Gumersindo and Moreira Vilar, María Teresa and González García, Sara},
title = {Identifying the sustainability route of asparagus co-product extraction: from waste to bioactive compounds},
year = {2021},
publisher = {Elsevier},
doi = {10.1016/j.fbp.2021.08.005},
url = {https://doi.org/10.1016/j.fbp.2021.08.005}
}
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