Citations refer to the original publication, not to a Scieee localized version.
Díaz Rubio, O., Ferreiro Portas, T., Rodríguez Otero, J. L., & Cobos García, Á. (2019). Characterization of chickpea (cicer arietinum L.) flour films: effects of pH and plasticizer concentration. MDPI. https://doi.org/10.3390/ijms20051246
Díaz Rubio, Olga, et al. Characterization of chickpea (cicer arietinum L.) flour films: effects of pH and plasticizer concentration. MDPI, 2019. https://doi.org/10.3390/ijms20051246.
Díaz Rubio, Olga, Tania Ferreiro Portas, José Luis Rodríguez Otero, and Ángel Cobos García. Characterization of chickpea (cicer arietinum L.) flour films: effects of pH and plasticizer concentration. MDPI, 2019. https://doi.org/10.3390/ijms20051246.
Díaz Rubio, O. et al. (2019) Characterization of chickpea (cicer arietinum L.) flour films: effects of pH and plasticizer concentration. MDPI. Available at: https://doi.org/10.3390/ijms20051246.
O. Díaz Rubio, T. Ferreiro Portas, J. L. Rodríguez Otero, and Á. Cobos García, “Characterization of chickpea (cicer arietinum L.) flour films: effects of pH and plasticizer concentration,” MDPI, 2019, doi: 10.3390/ijms20051246.
@misc{diazrubio2019characterization,
author = {Díaz Rubio, Olga and Ferreiro Portas, Tania and Rodríguez Otero, José Luis and Cobos García, Ángel},
title = {Characterization of chickpea (cicer arietinum L.) flour films: effects of pH and plasticizer concentration},
year = {2019},
publisher = {MDPI},
doi = {10.3390/ijms20051246},
url = {https://doi.org/10.3390/ijms20051246}
}
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