Citations refer to the original publication, not to a Scieee localized version.
Lončarić, A., Celeiro Montero, M., Jozinović, A., Jelinić, J., Kovač, T., Jokić, S., Babić, J., Moslavac, T., Zavadlav, S., & Lores Aguín, M. (2020). Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. MDPI. https://doi.org/10.3390/foods9111521
Lončarić, Ante, et al. Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. MDPI, 2020. https://doi.org/10.3390/foods9111521.
Lončarić, Ante, María Celeiro Montero, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav, and Marta Lores Aguín. Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. MDPI, 2020. https://doi.org/10.3390/foods9111521.
Lončarić, A. et al. (2020) Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. MDPI. Available at: https://doi.org/10.3390/foods9111521.
A. Lončarić et al., “Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace,” MDPI, 2020, doi: 10.3390/foods9111521.
@misc{loncaric2020green,
author = {Lončarić, Ante and Celeiro Montero, María and Jozinović, Antun and Jelinić, Josip and Kovač, Tihomir and Jokić, Stela and Babić, Jurislav and Moslavac, Tihomir and Zavadlav, Sandra and Lores Aguín, Marta},
title = {Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace},
year = {2020},
publisher = {MDPI},
doi = {10.3390/foods9111521},
url = {https://doi.org/10.3390/foods9111521}
}
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