Citations refer to the original publication, not to a Scieee localized version.
Miranda López, J. M., Zhang, B., Barros Velázquez, J., & Aubourg Martínez, S. P. (2021). Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius). MDPI. https://doi.org/10.3390/molecules26123774
Miranda López, José Manuel, et al. Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius). MDPI, 2021. https://doi.org/10.3390/molecules26123774.
Miranda López, José Manuel, Bin Zhang, Jorge Barros Velázquez, and Santiago Pedro Aubourg Martínez. Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius). MDPI, 2021. https://doi.org/10.3390/molecules26123774.
Miranda López, J. M. et al. (2021) Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius). MDPI. Available at: https://doi.org/10.3390/molecules26123774.
J. M. Miranda López, B. Zhang, J. Barros Velázquez, and S. P. Aubourg Martínez, “Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius),” MDPI, 2021, doi: 10.3390/molecules26123774.
@misc{mirandalopez2021preservative,
author = {Miranda López, José Manuel and Zhang, Bin and Barros Velázquez, Jorge and Aubourg Martínez, Santiago Pedro},
title = {Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius)},
year = {2021},
publisher = {MDPI},
doi = {10.3390/molecules26123774},
url = {https://doi.org/10.3390/molecules26123774}
}
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