Citations refer to the original publication, not to a Scieee localized version.
López-Pedrouso, M., Lorenzo Rodríguez, J. M., Cittadini, A., Sarries Martínez, M. V., Gagaoua, M., & Franco Ruiz, D. (2023). A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits. Elsevier. https://doi.org/10.1016/j.foodchem.2022.134805
López-Pedrouso, María, et al. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits. Elsevier, 2023. https://doi.org/10.1016/j.foodchem.2022.134805.
López-Pedrouso, María, José Manuel Lorenzo Rodríguez, Aurora Cittadini, María Victoria Sarries Martínez, Mohammed Gagaoua, and Daniel Franco Ruiz. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits. Elsevier, 2023. https://doi.org/10.1016/j.foodchem.2022.134805.
López-Pedrouso, M. et al. (2023) A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2022.134805.
M. López-Pedrouso, J. M. Lorenzo Rodríguez, A. Cittadini, M. V. Sarries Martínez, M. Gagaoua, and D. Franco Ruiz, “A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits,” Elsevier, 2023, doi: 10.1016/j.foodchem.2022.134805.
@misc{lopezpedrouso2023proteomic,
author = {López-Pedrouso, María and Lorenzo Rodríguez, José Manuel and Cittadini, Aurora and Sarries Martínez, María Victoria and Gagaoua, Mohammed and Franco Ruiz, Daniel},
title = {A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits},
year = {2023},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2022.134805},
url = {https://doi.org/10.1016/j.foodchem.2022.134805}
}
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