Citations refer to the original publication, not to a Scieee localized version.
Greer, B., Chevallier, O. P., Quinn, B., Botana López, L. M., & Elliot, C. T. (2021). Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry. Elsevier. https://doi.org/10.1016/j.trac.2021.116284
Greer, Brett, et al. Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry. Elsevier, 2021. https://doi.org/10.1016/j.trac.2021.116284.
Greer, Brett, Olivier P. Chevallier, Brian Quinn, Luis Miguel Botana López, and Christopher T. Elliot. Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry. Elsevier, 2021. https://doi.org/10.1016/j.trac.2021.116284.
Greer, B. et al. (2021) Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry. Elsevier. Available at: https://doi.org/10.1016/j.trac.2021.116284.
B. Greer, O. P. Chevallier, B. Quinn, L. M. Botana López, and C. T. Elliot, “Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry,” Elsevier, 2021, doi: 10.1016/j.trac.2021.116284.
@misc{greer2021redefining,
author = {Greer, Brett and Chevallier, Olivier P. and Quinn, Brian and Botana López, Luis Miguel and Elliot, Christopher T.},
title = {Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry},
year = {2021},
publisher = {Elsevier},
doi = {10.1016/j.trac.2021.116284},
url = {https://doi.org/10.1016/j.trac.2021.116284}
}
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