Citations refer to the original publication, not to a Scieee localized version.
Rojo Poveda, O., Barbosa Pereira, L., Mateus Reguengo, L., Bertolino, M., Stévigny, C., & Zeppa, G. (2019). Effects of particle size and extraction methods on cocoa bean shell functional beverage. MDPI. https://doi.org/10.3390/nu11040867
Rojo Poveda, Olga, et al. Effects of particle size and extraction methods on cocoa bean shell functional beverage. MDPI, 2019. https://doi.org/10.3390/nu11040867.
Rojo Poveda, Olga, Letricia Barbosa Pereira, Lívia Mateus Reguengo, Marta Bertolino, Caroline Stévigny, and Giuseppe Zeppa. Effects of particle size and extraction methods on cocoa bean shell functional beverage. MDPI, 2019. https://doi.org/10.3390/nu11040867.
Rojo Poveda, O. et al. (2019) Effects of particle size and extraction methods on cocoa bean shell functional beverage. MDPI. Available at: https://doi.org/10.3390/nu11040867.
O. Rojo Poveda, L. Barbosa Pereira, L. Mateus Reguengo, M. Bertolino, C. Stévigny, and G. Zeppa, “Effects of particle size and extraction methods on cocoa bean shell functional beverage,” MDPI, 2019, doi: 10.3390/nu11040867.
@misc{rojopoveda2019effects,
author = {Rojo Poveda, Olga and Barbosa Pereira, Letricia and Mateus Reguengo, Lívia and Bertolino, Marta and Stévigny, Caroline and Zeppa, Giuseppe},
title = {Effects of particle size and extraction methods on cocoa bean shell functional beverage},
year = {2019},
publisher = {MDPI},
doi = {10.3390/nu11040867},
url = {https://doi.org/10.3390/nu11040867}
}
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