Citations refer to the original publication, not to a Scieee localized version.
Barbosa Pereira, L., Aurrekoetxea, G. P., Angulo, I., Paseiro Losada, P., & Cruz, J. M. (2014). Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of bee. Elsevier. https://doi.org/10.1016/j.meatsci.2014.02.006
Barbosa Pereira, Letricia, et al. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of bee. Elsevier, 2014. https://doi.org/10.1016/j.meatsci.2014.02.006.
Barbosa Pereira, Letricia, Goizane P. Aurrekoetxea, Inmaculada Angulo, Perfecto Paseiro Losada, and José Manuel Cruz. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of bee. Elsevier, 2014. https://doi.org/10.1016/j.meatsci.2014.02.006.
Barbosa Pereira, L. et al. (2014) Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of bee. Elsevier. Available at: https://doi.org/10.1016/j.meatsci.2014.02.006.
L. Barbosa Pereira, G. P. Aurrekoetxea, I. Angulo, P. Paseiro Losada, and J. M. Cruz, “Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of bee,” Elsevier, 2014, doi: 10.1016/j.meatsci.2014.02.006.
@misc{barbosapereira2014development,
author = {Barbosa Pereira, Letricia and Aurrekoetxea, Goizane P. and Angulo, Inmaculada and Paseiro Losada, Perfecto and Cruz, José Manuel},
title = {Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of bee},
year = {2014},
publisher = {Elsevier},
doi = {10.1016/j.meatsci.2014.02.006},
url = {https://doi.org/10.1016/j.meatsci.2014.02.006}
}
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